Wisconsin Barn Builders

Barn Construction In Wisconsin

Information

In terms of agriculture, Wisconsin leads the nation in cheese production by producing 25% of the cheese used, is second in milk production, and second in butter production. It is also first in a number of crops. It is therefore obvious why the Holstein cow was chosen as part of the design for Wisconsin’s state quarter.

Wisconsin generally has mild summers and freezing winters. The southern part of the state is slightly warmer. However, its geography leaves it open to both extremes of the temperature range, and it has seen a record high of 114 degrees and a record low of -55 degrees. Typical winter lows range between 0 to 20 degrees depending on the part of the state. Summer highs are in the low 80s or upper 70s.

Having a solid barn to protect your animals from these temperatures is vital. In addition to exposure to the cold, snow can also be devastating to any kind of herd as the animals become trapped and unable to eat or move to warm themselves. We’ve built barns throughout the country and have much experience building barns to withstand the winters of northern states.